Tagliatelle baked with meatballs in tomato sauce


250 g de paste Tagliatelle Maffei

250 g of minced pork
70 g of sausage
70 g of cooked ham chopped
50 g of grated Parmesan cheese
70 g ricotta
little chopped parsley
450 g of tomato sauce
50 g of onion
extra virgin olive oil
grated Parmesan
150 g of mozzarella
oil for fryed
salt to taste
pepper as needed


Meatballs: In a bowl, mix the ground beef and sausage meat with ham, ricotta, parmesan, parsley, salt and pepper. Shape into patties (photo 1). Coat them in breadcrumbs, then fry them in hot oil and drain on paper towels.

Sauce: saute the chopped onion in oil, add the tomato past and cook for 15 minutes. Season with salt and add the meatballs cook leaving only 4/5 minutes (photo 2).

Boil noodles in salted water, drain al dente and flavor them in the pan with the sauce of Meatballs. Transfer the dough in a greased baking pan, then spread the crumbled mozzarella and a sprinkling of grated Parmesan cheese (photo 3). Bake at 190 degrees for 15-20 minutes.

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