Trofie with tomato sauce, pine nuts and celery

Ingrediente:

500 g de pasta Trofie Maffei

3 tomatoes

1 clove garlic

1 tablespoon chopped parsley

2 tablespoons pine nuts

1 celery

extra virgin olive oil

salt to taste

PREPARATION:

Peel the tomatoes and remove the seeds. Place the tomatoes, the garlic, the parsley, the celery cut into small pieces and the pine nuts in a pot (photo 1). Pounded the ingredients until you get a paste, then transfer it into a pot and add oil slowly to obtain a smooth sauce (photo 2). Add salt if necessary. Boil pasta in salted boiling water, drain it al dente and pass it into the sauce (photo 3). Garnish with a few toasted pine nuts and serve.

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